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Recipes - lightened up lemon bars

Recipe Name

lightened up lemon bars

Submitted by dawghouse007@yahoo.com
Recipe Description
Quantity 16 Quantity Unit squares Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupall-purpose flour
1/4
cupgranulated sugar
1/2
cupdry instant oats
3
tablespoonsbutter
1
jumboeggs
1
largeegg whites
1
cupsugar
1
tablespoonflour unbleached
1/4
teaspoonbaking powder
1
fluid ouncelemon juice
Steps
Sequence Step
1Preheat oven to 350 degrees. Coat 8-inch square baking pan with nonstick spray. Combine flour, oats and sugar in medium bowl.
2Using a pastry blender, add butter and blend until mixture is crumbly.
3Press crumbs into the bottom of pan. Bake for 10 minutes until edges are golden brown.
4Meanwhile, whisk egg and egg white. Add sugar and beat until creamy. Add flour, baking powder, salt and lemon juice; whisk until smooth.
5Pour lemon mixture over pre-baked base. Bake for 20-25 min. or until center is set.
6Cool in pan for 15 min., then transfer to wire rack to cool completely. Makes 16 squares.






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