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Recipes - lightened up lemon bars

Recipe Name

lightened up lemon bars

Submitted by

dawghouse007@yahoo.com

Recipe Description

Quantity	16	Quantity Unit	squares	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/4	cup	granulated sugar
1/2	cup	dry instant oats
3	tablespoons	butter
1	jumbo	eggs
1	large	egg whites
1	cup	sugar
1	tablespoon	flour unbleached
1/4	teaspoon	baking powder
1	fluid ounce	lemon juice

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Coat 8-inch square baking pan with nonstick spray. Combine flour, oats and sugar in medium bowl.
2	Using a pastry blender, add butter and blend until mixture is crumbly.
3	Press crumbs into the bottom of pan. Bake for 10 minutes until edges are golden brown.
4	Meanwhile, whisk egg and egg white. Add sugar and beat until creamy. Add flour, baking powder, salt and lemon juice; whisk until smooth.
5	Pour lemon mixture over pre-baked base. Bake for 20-25 min. or until center is set.
6	Cool in pan for 15 min., then transfer to wire rack to cool completely. Makes 16 squares.

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