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Recipes - Whole Wheat Bread

Recipe Name

Whole Wheat Bread

Submitted by pattisoriginals
Recipe Description Nutritious and Delicious!!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 145 Ready In (minutes) 175
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/2
cupswheat flour
1/2
cupbuttermilk
1
1/2
cups (8 fl oz)water, warm (110 degrees)
1
cupdry oats
1/2
cuphoney
1/3
cupbutter melted
2
tablespoonsFreshly ground Millet
2
tablespoonsflaxseed
1/4
cup (8 fl oz)water, warm (110 degrees)
1/2
teaspoonhoney
1
1/4
tablespoonsyeast, active dry
3/4
tablespoonsalt
3
tablespoonswheat gluten
1/2
teaspoonlecithin
3
cupsall-purpose flour
Steps
Sequence Step
1Combine yeast, 1 tsp honey and 1/2 cup of water. Let sit for 5 minutes or until fully proofed.
2Combine the yeast mixture, remaining 3 cups water, 1 cup buttermilk, and all the remaining ingredients in mixer. Only add as much flour as needed for dough to clear the sides of the bowl.
3Knead for 10 minutes until the gluten is fully developed.
4Remove to a greased bowl and cover with a towel. Let situntil doubled, about 1 1/2 hours.
5Punch down and divide into 2 loaves. Roll out with a rolling pin into a rectangle and roll up tightly.
6Place in greased bread pans and rise again until doubled, about 30-45 minutes.
7Bake 30-45 minutes at 350. Bread is done when it is fully browned on all sides. Remove from oven, rest in pans for 10 minutes before removing from pans.






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