Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | chickpeas (15oz can) | 3 | cups | Primo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging f | 1 | eggplant, unpeeled (approx 1-1/4 lb) | Eggplant | 2 | cups pieces or slices | Mushrooms | 1 | tablespoon | canola oil |
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Steps
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Sequence
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Step
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| 1 | slice the eggplant in rounds. | 2 | brush with canola oil and season with salt and pepper | 3 | bake for 20 minutes in oven at 450F, flip halfway through | 4 | saute mushrooms in pan with garlic and canola oil | 5 | combine all ingredients with spaghetti sauce and bake for 10 minutes |
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