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Recipes - Sundried Tomato Soup with white beans and swiss chard

Recipe Name

Sundried Tomato Soup with white beans and swiss chard

Submitted by Guest
Recipe Description Received from vegetarian times magazine
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
3
clovegarlic minced
1
medium (2-1/2" dia)Onion, chopped
2
mediumCarrots, sliced into thin coins
2
cupsbroth, vegetable, organic
1
ouncediced tomatoes (2 cans 15 Oz each)
1
cupwhite beans, can (16 oz.)
1/2
cupsun-dried tomatoes, oil packed, chopped
4
leaveschard
Steps
Sequence Step
11. Heat oil in large saucepan over medium heat. Add garlic and red pepper flakes, and cook 1 minute, or until garlic is fragrant. Stir in onion, carrots, celery, zucchini, and rosemary, and cook 10 to 15 minutes, or until onions are soft. 2. Add broth, 1 can tomatoes, and beans. Scoop 1 cup mixture into food processor or blender, and add remaining can of tomatoes, sun-dried tomatoes, and sun-dried tomato oil. Purée until smooth, stir mixture into soup, and season with salt and pepper, if desired. Simmer 10 minutes. 3. Add Swiss chard and thyme; simmer 5 minutes more, or until chard is wilted. Remove pan from heat, and stir in basil






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