Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Gluten free Strawberry Bundt Cake

Recipe Name

Gluten free Strawberry Bundt Cake

Submitted by

beckyross

Recipe Description

First gluten free cake made for my beloved sister's bday

Quantity	1	Quantity Unit	Bundt cake pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	55	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	flour, Gluten free all purpose mix
1 1/2	cup	Bazan - Garbanzo flour, raw
1/4	cup	Freshly ground Millet
1/4	cup	coconut flour
1/4	cup	amaranth flour
1 1/2	teaspoons	xanthan gum
1/2	teaspoon	baking soda, gluten free
1	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg, ground
1/8	teaspoon	ground ginger
3	teaspoons	baking powder, Gluten free
1/2	teaspoon	sea salt
1/2	cup	coconut sugar
2 1/4	teaspoons	Stevia, 3 packets
1	cup	coconut oil, extra virgin, melted
1/4	cup	vanilla coconut milk
2	teaspoons	vanilla extract, organic
4	eggs	eggs, Free Roaming Organic Brown
10	medium (1-1/4" dia)	strawberries
1/2	teaspoon	Lime juice

Steps

Sequence	Step

1	Cream Sugar, Stevia, Milk, vanilla and eggs. Sift dry separately, then mix into liquid ingredients. Slice Strawberries and toss in one packet of stevia and lime juice. Gently fold strawberries into batter. Pour into cleam, dry silicone bundt cake mold of choice. Bake 350 for 50-55 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact