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Recipes - Corn and Bean Salas

Recipe Name

Corn and Bean Salas

Submitted by

K.C. Bree

Recipe Description

This is a GREAT, light and different salsa. Tastes great with baked tortilla chips

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



2	cups	Black Eyed Peas, drained and rinsed beans
2	cups	Beans, pinto, canned (15 oz Cans)(drained)
1 1/2	cups	Shoepeg corn, drained--11 oz. cans
1/3	cup	Pimento Diced
1/2	cup, chopped	green pepper
1	cup, chopped	Onion, chopped
1/2	cup	apple cider vinegar
1/4	cup	canola oil
1/2	cup	splenda no-calorie sweetener

Steps

Sequence	Step

1	Combine black eyed peas, pinto beans, corn, pimentos, green pepper, and onion in large mixing bowl.
2	Heat marinade in separate bowl. This consists of apple vinegar, oil and Splenda until Splenda is dissolved.
3	Pour marinade over salsa. Marinate for at least 4 hours in refrigerator to meld flavors.

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