Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | coconut milk, original | 3 | tablespoons | lemon juice real | 4 1/2 | teaspoons | vanilla extract, organic | 1 | teaspoon | Stevia, liquid, 30 drops | 6 | tablespoons | coconut oil, extra virgin, melted | 2 | tablespoons | coconut oil, extra virgin, melted (brush tops) | 2 1/4 | teaspoons | baking powder, Gluten free | 2 1/4 | teaspoons | baking soda, gluten free | 3/4 | teaspoon | sea salt | 1 1/2 | cups | coconut flour | 3/4 | cup | Bazan - Garbanzo flour, raw |
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Steps
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Sequence
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Step
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| 1 | Mix Liquids | 2 | Mix Dry separately | 3 | Add liquid to dry | 4 | use 2oz scoop flatten tops | 5 | 400 for 12 minutes | 6 | brush tops with oil | 7 | return to oven for 13 more minutes til light brown | 8 | cool completely before serving |
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