Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | butter, softened | 3/4 | cup | white sugar | 3/4 | cup, packed | brown sugar | 2 | large | eggs | 1 | teaspoon | vanilla extract | 2 | cups | all-purpose flour | 1 | cup | oatmeal, quick-cooking | 1 | teaspoon | baking powder | 1/2 | package (net weight, 12 oz) | chocolate chips, semisweet | 1/4 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | Beat sugars and butter together until creamy. Add eggs and vanilla and beat until well mixed. | 2 | In another bowl, mix flour, oatmeal, salt, and baking powder. Gradually add dry ingredients to butter mixture. | 3 | Stir in chocolate chips. | 4 | Drop by teaspoons onto ungreased baking sheet. Bake at 350 for 8-14 minutes, depending on how crispy you like your cookies. |
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