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Recipes - Linguini with Shrimp and Tomato Hazelnut Pesto

Recipe Name

Linguini with Shrimp and Tomato Hazelnut Pesto

Submitted by

mady

Recipe Description

A delightful, light and fast pasta.

Quantity	1	Quantity Unit	platter	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



16	ounces	shrimp
1	cup, pieces or slices	mushrooms
1/2	cup	sun-dried tomatoes
4	sprigs	parsley
1	tablespoon	basil
1/4	cup, chopped	hazelnuts, lightly toasted
1/4	cup	parmesan
4	cloves	garlic minced
4	tablespoons	olive oil
16	ounces	linguine

Steps

Sequence	Step

1	Make pesto : Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
2	Add 2 tblsp olive oil and continue processing for about 15 seconds, or until combined; set aside.
3	Cook linguini according to package directions. Drain and mix in one tablespoon of olive oil.
4	Meanwhile, heat salted water in a medium-large sauce pan to boiling.
5	Add shrimp and boil 2 minutes, or until they become opaque.
6	Serve on a large platter with some sauce in the center of the noodles and liberally sprinkled with cheese and parsley. Serve extra sauce and cheese on the side.

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