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Recipes - Cajun Chicken Alfredo

Recipe Name

Cajun Chicken Alfredo

Submitted by

ckamm1107

Recipe Description

Really yummy recipe I created to imitate one of Zatarain's box dinners

Quantity	1	Quantity Unit	casserole dish	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	ounces	penne
2	tablespoons	butter melted
2	tablespoons	all-purpose flour
2	cups (8 fl oz)	chicken broth
1	cup	milk
2	tablespoons	Tony Satchere's or other cajun seasoning
3/4	cup	grated parmesan

Steps

Sequence	Step

1	Boil 6 cups water. Add pasta and cook until al dente.
2	In the same chicken pot, melt butter. Add flour and cook for one minute.
2	Cut chicken into 1x1 inch cubes. Turn stove to high for another pan. Cook chicken until done and lightly browned in 2 tbs olive oil. When done, set aside to cool a bit.
3	Gradually add chicken stock to butter and flour mixture. Turn to high to allow mixture to boil and thicken. Add milk and parmesan and seasonings. Cook until thickened to desired consistancy.

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