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Recipes - Cinnamon Rolls

Recipe Name

Cinnamon Rolls

 Submitted by jgouker
Recipe Description S04000
Quantity 100 Quantity Unit EA Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
200
rollsCinnamon Rolls, Richs Petite
Steps
Sequence Step
1KEEP DOUGH FROZEN AT 0 F DEGREES OR BELOW UNTIL READY TO USE.
2SPRAY FULL SHEET PAN WITH NON-STICK COOKING SPRAY (INCLUDING SIDES). REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PAN.
3COVER THE INDIVIDUAL PANS WITH SPRAYED PLASTIC WRAP TO PREVENT PRODUCT FROM DRYING OUT.
4PLACE PRODUCT IN WALK-IN REFRIGERATOR AND DEFROST OVERNIGHT. FROZEN PRODUCT CAN ALSO BE THAWED AT ROOM TEMPERATURE FOR 1-2 HOURS.
5REMOVE FROM REFRIGERATOR, REMOVE PLASTIC, AND PROOF IN 110 F. PROOFER (OR WARMER) UNTIL THE ROLLS HAVE *DOUBLED IN SIZE*.
6BAKE IN PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325F CONVECTION OVEN 375F ALL OTHER TYPES OF OVENS
7REMOVE FROM OVEN. ALLOW TO COOL. GLAZE OR ICE.
8HOLD COOLED, BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT.






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