Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Apple Crunch Filling

Recipe Name

Apple Crunch - Filling

Submitted by

jgouker

Recipe Description

J01001

Quantity	100	Quantity Unit	pieces	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



100	servings	Apple Pie Filling, Katys
6	tablespoons	lemon juice
2	fruits (2-1/8" dia)	lemons
2	cups	Margarine, light
100	servings	Apple Pie Filling, Katys

Steps

Sequence	Step

1	PAN SIZE: 18 X 26 INCH SHEET PAN CUT 6 X 9. TEMPERATURE: 350 F OVEN PREPARATION INSTRUCTIONS: PREPARE LEMON JUICE FROM FRESH LEMONS. CONCENTRATE OR FROZEN MAY ALSO BE USED. WHITE CAKE MIX MAY BE USED IN PLACE OF YELLOW CAKE. CHOPPED NUTS MAY BE USED IN PLACE OF COCONUT. USE QUANTITY LISTED AS SUBSTITUTE ITEM 5A. 1. SPREAD ABOUT 4.5 QUARTS PIE FILLING IN EACH LIGHTLY GREASED SHEET PAN. SPRINKLE LEMON JUICE FROM FRESH LEMONS ON TOP OF MIXTURE IN EACH PAN.
2	OMIT SODA POUCH FROM CAKE MIX (if there is one). COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL CRUMBLY.
3	SPRINKLE ABOUT 2.75 QUART MIXTURE OVER EACH PAN.
4	BAKE 1 HOUR OR UNTIL LIGHTLY BROWNED.
5	CUT 6 BY 9. USE SQUARE-HEAD SPATULA TO REMOVE SQUARES FROM PAN. USING A SECOND SPATULA, GENTLY SCRAPE CONTENTS OF SPATULA ONTO SERVING DISHES, TRYING TO MAINTAIN THE SQUARE SHAPE AS MUCH AS POSSIBLE.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact