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Recipes - Cauliflower soup

Recipe Name

Cauliflower soup

Submitted by

shanmacm

Recipe Description

Cook cauliflower, carrots, and celery in 1 C. broth until tender. Food process. Melt butter and saute onions until tender. Mix in flour. Gradually mix in other broth and milk and stir on heat until thickened. Add processed veggies, nutmeg and cheese.

Quantity	10	Quantity Unit	cups	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	packages (10 oz)	Cauliflower, frozen, unprepared
5	medium	Carrots, raw
3	stalks large (11"-12" long)	celery
3	cups	Chicken broths
1	large	Onion, chopped
1	stick	butter
2/3	cup	all-purpose flour
3	cups	Milk 2%
2	teaspoons	nutmeg, ground
2 1/2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Cook cauliflower, carrots, and celery in 1 C. broth until tender. Food process.
2	Melt butter and saute onions until tender.
3	Mix in flour. Gradually mix in other broth and milk and stir on heat until thickened.
4	Add processed veggies, cheese, and nutmeg.

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