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Recipes - Banana Cake

Recipe Name

Banana Cake

Submitted by

jgouker

Recipe Description

G00600

Quantity	100	Quantity Unit	Pieces	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



40	small (6" to 6-7/8" long)	bananas (1 cup - 2-3 bananas)
2	cups (8 fl oz)	water
2	packages	Cake, Yellow Mix, Reinhart
1	cup	Oil, canola and soybean
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 54 SERVINGS PER PAN PREPARATION INSTRUCTIONS: PEEL BANANAS AS CLOSE TO PREPARATION OF STEP 1 AS POSSIBLE. BANANAS MUST BE FULLY RIPENED. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4(GG0400). IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35-40 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT. BEAT BANANAS IN MIXER BOWL AT HIGH SPEED ABOUT 1 MINUTE UNTIL SMOOTH
2	ADD MIX, CONTENTS OF ALL SODA POUCHES(FROM MIX), SALAD OIL AND WATER TO BANANAS. BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL.
3	ADD WATER GRADUALLY WHILE MIXING AT LOW SPEED, ABOUT 1 MINUTE. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4	POUR 8 LB 1 OZ (4.25 QT) BATTER INTO EACH GREASED AND FLOURED PAN.
5	BAKE 45 TO 50 MINUTES OR UNTIL DONE.
6	COOL; FROST IF DESIRED. CUT 6 BY 9.

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