Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Cake Recipe

Recipe Name

Banana Cake

Submitted by

jgouker

Recipe Description

G00600

Quantity	100	Quantity Unit	Pieces	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



40	small (6" to 6-7/8" long)	bananas (1 cup - 2-3 bananas)
2	cups (8 fl oz)	water
2	packages	Cake, Yellow Mix, Reinhart
1	cup	Oil, canola and soybean
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 54 SERVINGS PER PAN PREPARATION INSTRUCTIONS: PEEL BANANAS AS CLOSE TO PREPARATION OF STEP 1 AS POSSIBLE. BANANAS MUST BE FULLY RIPENED. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4(GG0400). IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35-40 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT. BEAT BANANAS IN MIXER BOWL AT HIGH SPEED ABOUT 1 MINUTE UNTIL SMOOTH
2	ADD MIX, CONTENTS OF ALL SODA POUCHES(FROM MIX), SALAD OIL AND WATER TO BANANAS. BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL.
3	ADD WATER GRADUALLY WHILE MIXING AT LOW SPEED, ABOUT 1 MINUTE. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4	POUR 8 LB 1 OZ (4.25 QT) BATTER INTO EACH GREASED AND FLOURED PAN.
5	BAKE 45 TO 50 MINUTES OR UNTIL DONE.
6	COOL; FROST IF DESIRED. CUT 6 BY 9.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact