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Recipes - Banana Cake Recipe

Recipe Name

Banana Cake

 Submitted by jgouker
Recipe Description G00600
Quantity 100 Quantity Unit Pieces Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
40
small (6" to 6-7/8" long)bananas (1 cup - 2-3 bananas)
2
cups (8 fl oz)water
2
packagesCake, Yellow Mix, Reinhart
1
cupOil, canola and soybean
2
cups (8 fl oz)water
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 54 SERVINGS PER PAN PREPARATION INSTRUCTIONS: PEEL BANANAS AS CLOSE TO PREPARATION OF STEP 1 AS POSSIBLE. BANANAS MUST BE FULLY RIPENED. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4(GG0400). IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35-40 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT. BEAT BANANAS IN MIXER BOWL AT HIGH SPEED ABOUT 1 MINUTE UNTIL SMOOTH
2ADD MIX, CONTENTS OF ALL SODA POUCHES(FROM MIX), SALAD OIL AND WATER TO BANANAS. BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL.
3ADD WATER GRADUALLY WHILE MIXING AT LOW SPEED, ABOUT 1 MINUTE. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4POUR 8 LB 1 OZ (4.25 QT) BATTER INTO EACH GREASED AND FLOURED PAN.
5BAKE 45 TO 50 MINUTES OR UNTIL DONE.
6COOL; FROST IF DESIRED. CUT 6 BY 9.






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