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Recipes - Banana Cream Pie

Recipe Name

Banana Cream Pie

Submitted by jgouker
Recipe Description I00601
Quantity 100 Quantity Unit Servings Servings  
Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
13
crusts, single 9"Pie crust, standard-type, frozen, ready-to-bake, enriched
12
1/2
cupsall-purpose flour
1
1/2
tablespoonssalt
4
cupsOil, canola and soybean
2
cups (8 fl oz)ice cold water
22
1/2
cups (8 fl oz)water, warm (110 degrees)
2
cupsinstant nonfat powdered milk
3
1/8
cupsCornstarch
1
1/4
tablespoonssalt
6
cups (8 fl oz)ice cold water
1
3/4
cupCornstarch
4
1/8
cupsgranulated sugar
23
medium (7" to 7-7/8" long)bananas
1
3/4
cupmargarine
4
3/4
tablespoonsvanilla extract, imitation, no alcohol
Steps
Sequence Step
11. Use RTB Pie Shells
2RECONSTITUTE MILK. ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING. DO NOT BOIL.
3COMBINE CORNSTARCH, SUGAR AND WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO HOT MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, ABOUT 10 MINUTES OR UNTIL THICKENED.
4STIR ABOUT 1 QT HOT MIXTURE INTO EGGS. SLOWLY POUR EGG MIXTURE INTO REMAINING HOT MIXTURE; HEAT TO BOILING, STIRRING CONSTANTLY. COOK 2 MINUTES LONGER. REMOVE FROM HEAT.
5ADD BUTTER OR MARGARINE AND VANILLA; STIR UNTIL WELL BLENDED. COOL SLIGHTLY. SLICE BANANAS AND ADD TO COOLED FILLING. TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFOR ADDING TO THE FILLING.
6POUR ABOUT 3.5 CUPS FILLING INTO EACH BAKED PIE SHELL.
7REFRIGERATE UNTIL READY TO SERVE.
8CUT 8 WEDGES PER PIE.
9NOTE: 1. FILLING WILL CURDLE IF BOILED OR SUBJECTED TO PROLONGED INTENSE HEAT. FOR HEALTH AND SAFETY MEASURES; ENSURE CREAM PIE FILLING PREPARATION TIME DOES NOT EXCEED 4 HOURS TOTAL IN TIME BETWEEN 40 DEGREES F. TO 140 DEGREES F. 2. IN STEP 8, CHILLED PIES MAY BE TOPPED WITH 1 RECIPE WHIPPED TOPPING (RECIPE NO. K-2.)






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