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Recipes - Chicken Tortilla Soup

Recipe Name

Chicken Tortilla Soup

Submitted by

Guest

Recipe Description

GOOD

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cans (10.5 oz)	beef broth, low sodium
2	cans (10.75 oz), prepared	Chicken broths
2	tablespoons	olive oil, extra virgin
1	large	chopped
3	cloves	garlic minced
2	ounces	diced tomatoes (2 cans 15 Oz each)
2	cans (10.75 oz)	tomato soup, undiluted
1	tablespoon	Worcestershire sauce
1	teaspoon	chili powder
1	teaspoon	Spices, ground cumin
4	breasts, bone removed	4 oz chicken breast halves, boneless, skinless
4	cups	pinto beans, canned (1 can)
4	cups	Kidney beans, canned (15oz drained)

Steps

Sequence	Step

1	Add evoo, onion and garlic to pot and saute. Add broths, tomatoes, soup, worcestershire sauce, chili powder and cumin. Bring to a boil and simmer for 20 minutes. Add chicken, pinto and kidney beans. Simmer on low about 10 more minutes. Garnish with cheese, cilantro, sour cream, green onions and chips

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