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Recipes - Chicken Tortilla Soup

Recipe Name

Chicken Tortilla Soup

Submitted by Guest
Recipe Description GOOD
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cans (10.5 oz)beef broth, low sodium
2
cans (10.75 oz), preparedChicken broths
2
tablespoonsolive oil, extra virgin
1
largechopped
3
clovesgarlic minced
2
ouncesdiced tomatoes (2 cans 15 Oz each)
2
cans (10.75 oz)tomato soup, undiluted
1
tablespoonWorcestershire sauce
1
teaspoonchili powder
1
teaspoonSpices, ground cumin
4
breasts, bone removed4 oz chicken breast halves, boneless, skinless
4
cupspinto beans, canned (1 can)
4
cupsKidney beans, canned (15oz drained)
Steps
Sequence Step
1Add evoo, onion and garlic to pot and saute. Add broths, tomatoes, soup, worcestershire sauce, chili powder and cumin. Bring to a boil and simmer for 20 minutes. Add chicken, pinto and kidney beans. Simmer on low about 10 more minutes. Garnish with cheese, cilantro, sour cream, green onions and chips






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