Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup, strips or slices | Carrots, raw | 4 | tablespoons | roasted red pepper italian with parmesan dressing, | 7 | ounces | Finfish, salmon, Atlantic, wild, raw | 7 1/4 | ounces | diced tomatoes (1/2 - 28 oz can) | 1 | cup | Rice, brown, medium-grain |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375 F. Toss carrots with 1/8 cup dressing in baking dish. spread in single layer. | 2 | Bake 15 mins. Stir carrots; top with salmon. | 3 | Combine tomatoes and remaining 1/8 cup dressing; spoon over salmon. Bake an additional 15 mins or until salmon flakes easily with fork. Serve over rice. |
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