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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | stalks large (11"-12" long) | celery | 1 | cup, chopped | Onion, chopped | 2 | pounds | Beef, ground, 5% fat | 2 | tablespoons | Worcestershire sauce | 1 | slice | whole grain bread | 1/3 | cup | Ketchup | 2 | teaspoons | creole seasoning, Konriko | 1 | teaspoon | garlic powder | 2 | large | eggs | 1 | cup | tomato sauce | 3 | tablespoons | tomato paste | 1 | tablespoon | Ketchup |
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Steps
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Sequence
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Step
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| | 1 | Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. | | 2 | Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan. | | 3 | Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving. |
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