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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | butter | 2 | tablespoons | canola oil | 2 | peppers | hot chili pepper/Jalapeño | 3 | peppers | hot chili pepper | 3 | tablespoons | Poblano pepper, roasted and chopped with juice | 2 | cups, chopped | Onion, chopped | 1/4 | cup | garlic minced | 2 | pounds | Beef, ground, 5% fat | 2 | teaspoons | Onion, dehydrated flakes | 2 | teaspoons | garlic powder | 3 | tablespoons | chili powder | 2 | teaspoons | Paprika | 2 | teaspoons | Spices, ground cumin | 2 | teaspoons | Ground coriander | 2 | teaspoons | cayenne pepper | 2 | teaspoons | kosher salt | 2 | teaspoons | black pepper | 2 | cups | tomato sauce - 8 oz can | 1 | cup | tomato paste | 1 | can or bottle (12 fl oz) | beer | 1 | cup (8 fl oz) | chicken broth | 5 | cups | Beans, pinto, canned (2 Cans) |
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Steps
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Sequence
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Step
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| | 1 | In large stock pot over high heat, add butter and oil | | 2 | Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes | | 3 | Add garlic and saute a minute longer | | 4 | Add chuck and brown | | 5 | Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much | | 6 | Cook until meat is nicely browned and cooked through, about 7 to10 minutes | | 7 | Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute | | 8 | Add in tomato sauce and paste and stir for 2 minutes | | 9 | Stir in beer and chicken stock | | 10 | Add beans, lower heat and simmer for 2 hours |
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