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Recipes - Black Bean Soup with Lime & Cumin Recipe

Recipe Name

Black Bean Soup with Lime & Cumin

Submitted by

FinnDevil

Recipe Description

An elegant soup that can be served hot or cold.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cans (15 oz)	black beans, canned, Bush's
2	tablespoons	olive oil
1	cup, chopped	Onion, chopped
1	tablespoon	Spices, ground cumin
3	cloves	garlic minced
4	cups	low sodium chicken broth (10.5 ounce can)
1/4	cup	Lime juice

Steps

Sequence	Step

1	Rinse beans and set aside.
2	Heat oil over medium heat. When hot, add onion, garlic, and cumin. Cook slowly until onions are tender being careful not to burn.
3	Add half of the beans, chicken stock, chipotle pepper, lime juice, an onion mixture to a blender or food processor. Puree until smooth. Repeat with remaining half of ingredients. If soup is too thick, thin with additional chicken broth or water.
4	Return pureed mixture to the pot used to cook the onions and reheat the soup.
5	Garnish with a slice of lime sprinkled with fresh chopped cilantro. Sour cream and/or tortilla chips can also be used to garnish.

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