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Recipes - All Souls Day Bread

Recipe Name

All Soul's Day Bread

Submitted by

Magenta Cassidy

Recipe Description

this is the original Recipe from the Halloween Book written by Silver Ravenwolf

Quantity	2	Quantity Unit	pizza stones	Servings
Prep Time (minutes)	180	Cook Time (minutes)	30	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



9	teaspoons	yeast, active dry
2	cups	milk, whole
8	cups	all-purpose flour
1	teaspoon	salt
8	large	egg yolk
2	cups	granulated sugar
1	tablespoon	orange peel, raw, grated
1	tablespoon	Lemon peel, finely grated
1/2	cup	butter, softened
1	teaspoon	poppy seeds
2	large	egg white, lightly beaten
2	cups	fat free milk

Steps

Sequence	Step

1	dissolve yeast in 1/2 cup of the milk; add 1/4 tsp of sugar until yeast becomes active. Add one cup of the flour to the yeast; sprinkle with flour and let rise until double. set aside
2	combine salt and egg yolks; beat until thick. Add sugar and peels, mix until well combined and light in color.
3	combine the yeast mixture with the egg yolk mixture. Add two cups of the flour and the remaining milk, alternating each so that the mixture doesn''t get to wet or dry. knead for 5-10 minutes.
4	Add remaining flour and the butter knead until dough comes away from the sides of the bowl. cover and let rise until double.
5	Seperate into 6 mini loaves; cover 5 of the loaves. separate the reamining loaf into 3 parts. roll into long strip. pinch the ends of the strips and braid together. repeat with remaining dough.
6	Brush with beaten egg whites and sprinkle with poppy seeds. bake at 350 for 40 minutes switching loave positions every 15 minutes for even baking.

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