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Recipes - Chicken Enchilada Soup

Recipe Name

Chicken Enchilada Soup

Submitted by

Guest

Recipe Description

Made with Soup Base, added chicken, cheese, canola oil, canned tomatoes and evaporated milk.

Quantity	8	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pound, raw	chicken breast halves, boneless, skinless
1	tablespoon	canola oil
1 1/2	can (16 fl oz)	tomatoes canned, diced
1/2	cup	evaporated milk
1/2	cup (8 fl oz)	chicken bouillon

Steps

Sequence	Step

1	Saute Chicken in Canola Oil
1	Saute chicken in canola oil. Bring 3 quarts water to a boil and slowly add in the soup base and tomatoes. simmer for 15 minutes and then add in the milk. Serve with shredded cheese.
2	Bring 3 quarts of water to a boil and add in soup base.
3	Add in canned tomatoes and let cook 15-20 minutes.
4	Add evaporated milk and serve with 1/4 cup of shredded cheese.

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