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Recipes - Chicken Enchilada Soup Recipe

Recipe Name

Chicken Enchilada Soup

 Submitted by Guest
Recipe Description Made with Soup Base, added chicken, cheese, canola oil, canned tomatoes and evaporated milk.
Quantity 8 Quantity Unit 1 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
pound, rawchicken breast halves, boneless, skinless
1
tablespooncanola oil
1
1/2
can (16 fl oz)tomatoes canned, diced
1/2
cupevaporated milk
1/2
cup (8 fl oz)chicken bouillon
Steps
Sequence Step
1Saute Chicken in Canola Oil
1Saute chicken in canola oil. Bring 3 quarts water to a boil and slowly add in the soup base and tomatoes. simmer for 15 minutes and then add in the milk. Serve with shredded cheese.
2Bring 3 quarts of water to a boil and add in soup base.
3Add in canned tomatoes and let cook 15-20 minutes.
4Add evaporated milk and serve with 1/4 cup of shredded cheese.






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