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Recipes - All souls Day altered recipe Recipe

Recipe Name

All soul's Day altered recipe

Submitted by

Magenta Cassidy

Recipe Description

this is my healthier version of Silver ravenwolf's All souls day bread.

Quantity	2	Quantity Unit	Pizza Stones	Servings
Prep Time (minutes)	180	Cook Time (minutes)	60	Ready In (minutes)	240

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Ingredients
Amt.	Measure	Ingredient



9	teaspoons	yeast, active dry
2	cups	skim milk
8	cups	Soft White Wheat Flour
1/2	teaspoon	kosher salt
6	large	egg yolk
1	cup	sugar - Organic cane juice crystals
3/4	cup	mild honey (Tupelo or Clover)
1	tablespoon	orange zest
1	tablespoon	Lemon zest
1	teaspoon	poppy seeds
1	large	egg white, lightly beaten
0.5	cups	Shortening, vegetable - butter flavor

Steps

Sequence	Step

1	Dissolve yeast in 1/2 c of warm milk; add 1/4 tsp sugar until yeast becomes active, Add one cup of the flour to the yeast; sprinkle with flour and let rise until double.
2	Combine salt and egg yolks; beat until thick. Add sugar, honey and peels, mix until well combined and light in color
3	combine the yeast mixture with the egg yolk mixture. Add two cups of the flour and the remaining milk, alternating each other so that the mixture doesn''t get too wet or dry. Knead for 5-10 minutes.
4	Add remaining flour and the butter and knead until the dough comes away from the sides of the bowl. Cover and let rise until double.
5	Seperate into 6 small loaves; cover 5 of the loaves. Seperate the remaining loaf into 3 parts. Roll into long snakes. Pinch one side of the long snakes together;braid stips together. Repeat with remaining loaves.
6	Brush with slightly beaten egg whites and sprinkle with poppy seeds. Bake at 350 for @ 40 minutes; switching loaf positions every 15 minutes for even baking.

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