Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.75 | cups | all-purpose flour | 0.67 | cups | sugar | 2 | teaspoons | baking powder | 0.5 | teaspoons | baking soda | 0.125 | teaspoons | salt | 1 | cup, mashed | bananas | 0.34 | cups | butter | 2 | tablespoons | Milk 2% | 2 | large | eggs | 2 | large | eggs | 2 | large | eggs | 2 | large | eggs | 0.25 | cups, slivered | almonds |
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Steps
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Sequence
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Step
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| 1 | Mix 1 cup of flour, the sugar, baking powder, baking soda, and salt. | 2 | Add mashed banana, butter, and milk | 3 | Mix until blended, then beat rapidly for 2 minutes | 4 | Add eggs and remaining flour and beat until blended. | 5 | Stir in nuts. | 6 | Prepare 3 count 3x5 pans by coating with shortening. Distribute batter betwwen the three pans | 7 | Bake for 30-35 minutes at 350 degrees or until knife inserted in the center comes out clean. | 8 | Cool completely and store overnight. Slice and serve. |
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