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Recipes - White Chili with Mango and Lime

Recipe Name

White Chili with Mango and Lime

Submitted by rodsave@excite.com
Recipe Description A sweet and spicy chili
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespooncanola oil
1
pound, rawchicken breast, boneless, skinless
1
medium (2-1/2" dia)Onion, chopped
2
clovesgarlic minced
3
cupsgreat northern beans
3
tablespoonsLime juice, raw - or 1 TBSP
2
cupschicken broth (10.5 ounce can)
1/4
teaspoonsGround chipotle chili pepper
1/4
teaspoonwhite pepper
1/8
teaspoonnutmeg, ground
1
fruit without refusemangoes
Steps
Sequence Step
1Chop onion and mince garlic.
2Chop chicken into pieces about 1 to 1 1/2 inches.
3In a 2-quart Dutch oven or heavy pot, heat oil over medium heat. Brown half the chicken and set aside. Repeat with remaining chicken and set aside.
4Add onions and garlic to the pot and cook until onions are tender. Return chicken to the pot. Add all ingredients except the mango to the pot. Cover and simmer for at least 20 minutes. Add small amount of additional liquid if too thick.
5While the chili simmers, peel, seed, and chop mango. Reserve about a 1/4 cup of the chopped mango and add the rest to the pot. Heat through, about 5 minutes.
6Serve chili in bowls with optional dollop of sour cream topped with reserved mango.






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