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Recipes - red beans and rice Recipe

Recipe Name

red beans and rice

Submitted by

Guest

Recipe Description

throw together for quick sidedish

Quantity	8	Quantity Unit	1/4 Cup	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	cup, diced	celery
1/2	cup, chopped	Red onion, diced
1/2	teaspoon	garlic minced
1	teaspoon	tabasco
2	teaspoons	Worcestershire sauce
1 2/3	cups	low sodium chicken broth (10.5 ounce can)
2	cups	Kidney beans, dark red, canned (16oz)
1	tablespoon	flour unbleached
1	tablespoon	water
1	tablespoon	olive oil, extra virgin

Steps

Sequence	Step

1	chop celery, onion and garlic
2	add olive oil to 2 qt saucepan
3	add celery, onion, garlic, tabasco, worcesteshire sauce to saucepan, cook until translucent
4	Add canned beans and canned broth, boil for 5 minutes
5	mix flour and water together and pour into saucepan, stirring until thickens
6	serve over rice.

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