Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cheesy Champion Roast Turkey

Recipe Name

Cheesy Champion Roast Turkey

Submitted by

egoslee

Recipe Description

Cheesy Roast Turkey A great way to use leftover turkey

Quantity	100	Quantity Unit	1/2 cup servings	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2 1/2	cups, chopped	Onion, chopped
1 1/4	cups	Margarine, regular, stick, softened (12 oz.)
2	cups, chopped	green pepper,chopped
4	quarts	cup whole milk 1%
8	tablespoons	chicken base
6 1/4	cups (8 fl oz)	Cream of Mushroom condensed soup (50 oz)
4 1/2	cups, shredded	shredded American cheese
4 1/4	cups, shredded	Cheese, mozzarella, low sodium
1/2	cup, chopped	Peppers, sweet, red, raw, chopped
12 1/2	pounds	Turkey roast, pulled

Steps

Sequence	Step

1	gather all necessary ingredients
3	stir in flour and cook until smooth and bubbly, then add milk, chicken base and soup to flour mixture
4	cook until mixture is thickened. Be sure to stir constantly to avoid scorching or burning
5	add first cheese mixture and red peppers and continue to stir
6	Add turkey meat to sauce and heat to 165 degrees
7	place sauce in 2inch pan and cover with second cheese mixture. Hold at 145 degrees or above for service
8	server over 1/2 cup cooked noodles
9	yield 100 servings, 1/2 cup serving served over 1/2 cup noodles
10	remember to use proper sanitation steps when preparing this item by washing hand, utensil, and work area prior to and after prep
10	****

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact