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Recipes - Cheesy Champion Roast Turkey

Recipe Name

Cheesy Champion Roast Turkey

Submitted by egoslee
Recipe Description Cheesy Roast Turkey A great way to use leftover turkey
Quantity 100 Quantity Unit 1/2 cup servings Servings  
Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cups, choppedOnion, chopped
1
1/4
cupsMargarine, regular, stick, softened (12 oz.)
2
cups, choppedgreen pepper,chopped
4
quartscup whole milk 1%
8
tablespoonschicken base
6
1/4
cups (8 fl oz)Cream of Mushroom condensed soup (50 oz)
4
1/2
cups, shreddedshredded American cheese
4
1/4
cups, shreddedCheese, mozzarella, low sodium
1/2
cup, choppedPeppers, sweet, red, raw, chopped
12
1/2
poundsTurkey roast, pulled
Steps
Sequence Step
1gather all necessary ingredients
3stir in flour and cook until smooth and bubbly, then add milk, chicken base and soup to flour mixture
4cook until mixture is thickened. Be sure to stir constantly to avoid scorching or burning
5add first cheese mixture and red peppers and continue to stir
6Add turkey meat to sauce and heat to 165 degrees
7place sauce in 2inch pan and cover with second cheese mixture. Hold at 145 degrees or above for service
8server over 1/2 cup cooked noodles
9yield 100 servings, 1/2 cup serving served over 1/2 cup noodles
10remember to use proper sanitation steps when preparing this item by washing hand, utensil, and work area prior to and after prep
10****






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