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Recipes - Cheesy Champion Roast Turkey Recipe

Recipe Name

Cheesy Champion Roast Turkey

Submitted by

egoslee

Recipe Description

Cheesy Roast Turkey A great way to use leftover turkey

Quantity	100	Quantity Unit	1/2 cup servings	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups, chopped	Onion, chopped
1 1/4	cups	Margarine, regular, stick, softened (12 oz.)
2	cups, chopped	green pepper,chopped
4	quarts	cup whole milk 1%
8	tablespoons	chicken base
6 1/4	cups (8 fl oz)	Cream of Mushroom condensed soup (50 oz)
4 1/2	cups, shredded	shredded American cheese
4 1/4	cups, shredded	Cheese, mozzarella, low sodium
1/2	cup, chopped	Peppers, sweet, red, raw, chopped
12 1/2	pounds	Turkey roast, pulled

Steps

Sequence	Step

1	gather all necessary ingredients
3	stir in flour and cook until smooth and bubbly, then add milk, chicken base and soup to flour mixture
4	cook until mixture is thickened. Be sure to stir constantly to avoid scorching or burning
5	add first cheese mixture and red peppers and continue to stir
6	Add turkey meat to sauce and heat to 165 degrees
7	place sauce in 2inch pan and cover with second cheese mixture. Hold at 145 degrees or above for service
8	server over 1/2 cup cooked noodles
9	yield 100 servings, 1/2 cup serving served over 1/2 cup noodles
10	remember to use proper sanitation steps when preparing this item by washing hand, utensil, and work area prior to and after prep
10	****

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