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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, stirred | soy flour | 1 | cup, packed | brown sugar | 1/2 | cup | wheat flour, wholewheat | 1/2 | cup | all-purpose flour | 1/4 | cup | wheat germ | 2.12 | ounces | soy protein | 3/4 | tablespoon | salt | 1 | teaspoon | baking soda | 1 | cup, ground | almonds | 2 | large | eggs | 3/4 | cup (8 fl oz) | yogurt | 3/4 | cup | buttermilk | 1 | tablespoon | vanilla extract | 1/3 | cup | olive oil | 3 | cups | cherries, dried |
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Steps
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Sequence
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Step
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| | 1 | mix dry ingredients and wet ingredients seperately, then combine. after combining, add pre-soaked bulgar wheat, mix, and add cherries and mix.fill muffin cups 3/4. bake for 25 mins at 350 degrees. Be sure to grease muffin cups if you are not using paper cups. | | 1 | Mix Dry Ingredinnts and wet ingredients eparately, then combine. After combining, add pre-soaked bulgar wheat, wheat, mix, and add cranberries or cherries, depending on your choice, and mix. Fill muffin cups approximately 3/4 full. Bake for 25 min at 350 degress. Be sure to grease muffin cups if you are not using paper muffin cups. Yields 20 muffins |
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