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Recipes - Banana Cream Pudding

Recipe Name

Banana Cream Pudding

 Submitted by jgouker
Recipe Description J01401
Quantity 100 Quantity Unit 1/2 Cup Servings Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
3/4
quartsskim milk
35
Usda default (100 gm - 4 oz)Instant No Fat Pudding Mix
20
cups, slicedbananas, peeled and halved
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: MEASURE BANANAS PEELED AND SLICED INTO .25 INCH SLICES. PREPARE AS CLOSE TO MIXING TIME AS POSSIBLE TO PREVENT DISCOLORATION. PLACE MILK IN MIXER BOWL.
2ADD DESSERT POWDER. USING WIRE WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH.
3POUR ABOUT 3 2/3 QUART PUDDING INTO EACH PAN. COVER SURFACE OF PUDDING WITH WAX PAPER. PEEL AND SLICE BANANAS INTO .25 INCH SLICES. PEEL AND SLICE BANANAS AS CLOSE TO PREPARATION AS POSSIBLE, TO PREVENT DISCOLORATION. FOLD 1.5 QT BANANAS INTO EACH PAN.
4REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE. NOTE: PUDDING MAY BE GARNISHED WITH WELL DRAINED FRUIT OR WHIPPED TOPPING.






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