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Recipes - Black Forest Sheet Cake

Recipe Name

Black Forest Sheet Cake

Submitted by

jgouker

Recipe Description

G01002

Quantity	120	Quantity Unit	Pieces	Servings
Prep Time (minutes)	15	Cook Time (minutes)	32	Ready In (minutes)	47

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Ingredients
Amt.	Measure	Ingredient



7	cups (8 fl oz)	water
1/4	cup	flour, bread, enriched
1/4	cup	Shortening, vegetable
1	package	Chocolate cake mix, Gold Medal
38	servings	Cherry pie filling, Katys
4	cups	Topping, Ready to whip, non-dairy, Katys

Steps

Sequence	Step

1	POUR 1/2 TOTAL WATER INTO MIXER.
2	ADD TOTAL AMOUNT OF MIX. MIX USING PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES.
3	ADD REMAINING 1/2 WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE.
4	MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX.
5	DEPOSIT 8 LB 8 OZ. INTO GREASED AND FLOURED OR GREASED AND PAPER-LINED PANS.
6	BAKE IN CONVECTION OVEN AT 300F, 27-32 MIN, STANDARD OVEN 350F, 32-36 MIN. NOTE: USING CONVECTION OVEN ROTATE ONE-HALF TURN AFTER 7 MINUTES.
7	LET COOL...THEN TOP WITH CHERRY PIE FILLING THEN COOL WHIP.
8	SLICE SHEET PAN 6 X 10 = 60 SQUARES. SLICE 2" FUL PAN: 4 X 8 = 32 SQUARES.
9	OPTION: SERVING INDIVIDUALLY ON PLATES SKIP STEP 7. DOLLOP WITH 2 0Z PIE FILLING AND 1 OZ WHIPPED TOPPING.

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