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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 | cups (8 fl oz) | water | 1/4 | cup | flour, bread, enriched | 1/4 | cup | Shortening, vegetable | 1 | package | Chocolate cake mix, Gold Medal | 38 | servings | Cherry pie filling, Katys | 4 | cups | Topping, Ready to whip, non-dairy, Katys |
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Steps
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Sequence
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Step
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| | 1 | POUR 1/2 TOTAL WATER INTO MIXER. | | 2 | ADD TOTAL AMOUNT OF MIX. MIX USING PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES. | | 3 | ADD REMAINING 1/2 WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. | | 4 | MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX. | | 5 | DEPOSIT 8 LB 8 OZ. INTO GREASED AND FLOURED OR GREASED AND PAPER-LINED PANS. | | 6 | BAKE IN CONVECTION OVEN AT 300F, 27-32 MIN, STANDARD OVEN 350F, 32-36 MIN.
NOTE: USING CONVECTION OVEN ROTATE ONE-HALF TURN AFTER 7 MINUTES. | | 7 | LET COOL...THEN TOP WITH CHERRY PIE FILLING THEN COOL WHIP. | | 8 | SLICE SHEET PAN 6 X 10 = 60 SQUARES.
SLICE 2" FUL PAN: 4 X 8 = 32 SQUARES. | | 9 | OPTION: SERVING INDIVIDUALLY ON PLATES SKIP STEP 7. DOLLOP WITH 2 0Z PIE FILLING AND 1 OZ WHIPPED TOPPING. |
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