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Recipes - Butterscotch Brownies

Recipe Name

Butterscotch Brownies

Submitted by

jgouker

Recipe Description

H00300

Quantity	100	Quantity Unit	EA	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



11	cups	flour, bread, enriched
24	teaspoons	baking powder
1	tablespoon	salt
12 3/4	cups unpacked	brown sugar, light
3 1/2	cups	margarine
3 3/4	cups	liquid egg
4	tablespoons	vanilla extract, imitation, no alcohol
1/4	cup	canola oil

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 300 F. OVEN EACH PAN 50 SERVINGS PREPARATION INSTRUCTIONS: SIFT FLOUR BEFORE MEASURING. PACK BROWN SUGAR IN UTENSIL WHEN MEASURING. MELT BUTTER OR MARGARINE BEFORE MEASURING. SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT SET ASIDE FOR USE IN STEP 3
2	PLACE BROWN SUGAR IN MIXER BOWL; ADD HOT BUTTER OR MARGARINE. BEAT ABOUT 2 MINUTES AT LOW SPEED UNTIL SMOOTH AND WELL BLENDED.
3	ADD EGGS AND VANILLA; BEAT AT MEDIUM SPEED 8 MINUTES. SCRAPE DOWN BOWL. ADD DRY INGREDIENTS TO MIXTURE IN MIXER BOWL; BEAT 2 MINUTES AT LOW SPEED OR UNTIL WELL BLENDED. SCRAPE DOWN BOWL.
4	LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. SPREAD 3-1/4 QUARTS BATTER INTO SPRAYED AND FLOURED PANS.
5	USING A CONVECTION OVEN, BAKE AT 300 DEGREES ON LOW FAN FOR 40 TO 45 MINUTES OR UNTIL DONE. DO NOT OVERBAKE.
6	CUT 6 BY 9 WHILE STILL WARM. NOTE: BROWNIES ARE DONE WHEN A TOOTHPICK INSERTED INTO CENTER COMES OUT CLEAN.

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