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Recipes - Butterscotch Cream Pudding

Recipe Name

Butterscotch Cream Pudding

 Submitted by jgouker
Recipe Description J01404
Quantity 100 Quantity Unit 1/2 Cup Servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
352
fliud ouncesskim milk
Steps
Sequence Step
1PAN: 12 BY 20 BY 2.5 INCH STEAM TABLE PAN PLACE MILK IN MIXER BOWL.
2ADD DESSERT POWDER. USING WIRE WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH.
3POUR ABOUT 4.5 QUART PUDDING INTO EACH PAN.
4REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE. NOTE: PUDDING MAY BE GARNISHED WITH WELL DRAINED FRUIT OR WHIPPED TOPPING.






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