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Recipes - Sundried Tomato Focaccia

Recipe Name

Sundried Tomato Focaccia

Submitted by

beckyross

Recipe Description

Best yet

Quantity	1	Quantity Unit	9" Pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Bazan - Garbanzo flour, raw
2/3	cup	Quinoa flour
1/2	cup	Tapioca Starch
4	teaspoons	Cornstarch
1/3	cup (8 fl oz)	water, warm (110 degrees)
2/3	cup (8 fl oz)	water, warm (110 degrees)
1	tablespoon	yeast, instant
1	tablespoon	xanthan gum
1/2	teaspoon	onion powder
1	teaspoon	garlic powder
1 1/2	teaspoons	sea salt
1/2	teaspoon	Stevia, 1 packet
4	eggs	eggs,
1/4	cup	olive oil, extra virgin
1	teaspoon	white wine vinegar
1/2	cup	Tomatoes, sun-dried, thinly sliced
2	tablespoons chopped	Dried Chives

Steps

Sequence	Step

1	Place Sun-dried tomatoes and chives in a bowl with enough warm water to cover in order to rehydrate them
2	Mix dry ingredients in separate bowl
3	Mix water, eggs, oil,
4	Gradually add dry ingredients
5	Drain Sun-dried tomatoes/chives and squeeze gently
6	Add tomato/chives to dough
7	Spoon dough into 9'' round silicone cake pan, press into corners and smooth out the top
8	Allow to proof in warm place for 30 minutes
9	Brush with Olive oil and season with herbs and/or spices of choice
10	Bake 375 for 17-19 minutes til golden brown on top

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