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Recipes - Turkey Sausage Casserole

Recipe Name

Turkey Sausage Casserole

Submitted by

Guest

Recipe Description

This sausage and rice casserole was a hit at Christmas.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cups	Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus
1 3/4	cups	chicken broth, fat free, Health Valley
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
1	small	Onion, chopped
4	stalks large (11"-12" long)	celery
5	cups (8 fl oz)	water
2	servings	chicken soup
1	can	mushrooms sliced, canned, drained
1/4	cups, sliced	almonds
2	cups	rice

Steps

Sequence	Step

1	Bring water, soup mix, and rice to boil. Boil for 10 minutes.
2	Brown and drain sausage. Set aside.
3	In same pan, saute celery, pepper, and onions for 3 minutes.
4	In baking dish, mix all cooked ingredients with almonds and drained mushrooms. Pour broth over the top.
5	Bake in preheated 350 degree oven for 1 hour.

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