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Recipes - Black Bean Soup

Recipe Name

Black Bean Soup

Submitted by

mommalott4

Recipe Description

Yummy low-fat soup that's good for a side dish or the main meal.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	teaspoon	Spices, ground cumin
1	teaspoon	garlic minced
1	teaspoon	oregano
2	tablespoons	sherry, cooking
1	can (15 oz)	black beans, canned, Bush's
2	leaves	bay leaf
1	teaspoon packed	brown sugar
1	teaspoon	Vinegar, distilled

Steps

Sequence	Step

1	Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds.
2	Add wine; bring to a boil.
3	Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
4	Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired

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