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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | Beans, navy, dried | 1/3 | cups | molasses | 1/3 | cup, packed | brown sugar, light | 1 1/2 | cups | Ketchup | 1 | teaspoon | mustard, prepared | 1 | tablespoon | Worcestershire sauce | 2 | medium (2-1/2" dia) | Onion, chopped | 1 | small | green pepper, finely chopped | 1 | small | green pepper, finely chopped | 1 | medium slices (packed 20/lb) | lb. bacon, cooked crisp and crumbled |
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Steps
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Sequence
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Step
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| | 1 | soak beans overnight with water. | | 2 | drain and simmer on the stove top for 2 hours. | | 3 | drain again, but reserve water for later use. Then put into the crock pot with just enough water to cover the beans. | | 4 | lightly cook bacon with onion, sugar, molasses, bell pepper, ketsup, mustard. Then add to beans and cook on low for 8-10 hours. | | 5 | Add lit''l smokies 1-2 hours before serving. |
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