Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - All Souls Day Bread Recipe

Recipe Name

All Soul's Day Bread

Submitted by

Magenta Cassidy

Recipe Description

this is the Recipe from Silver Ravenwolf's halloween Book.

Quantity	2	Quantity Unit	Bread Stones	Servings
Prep Time (minutes)	180	Cook Time (minutes)	30	Ready In (minutes)	210

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



9	teaspoons	yeast, active dry
2	cups	milk, whole
8	cups	all-purpose flour
1	teaspoon	salt
8	large	egg yolk
2	cups	granulated sugar
1	tablespoon	orange peel, raw
1	tablespoon	Lemon zest
0.5	cups	butter unsalted
1	teaspoon	poppy seeds
2	large	egg, white only

Steps

Sequence	Step

1	dissolve yeast in 1/2 cup of the milk; add 1/4 tsp of sugar until yeast becomes active. Add one cup of the flour to the yeast; sprinkle with flour and let rise until double. Set aside.
2	Combine salt and egg yolks; beat until thick. Add sugar and Peels, mix until well combined and light in color.
3	Combine the yeast mixture with the egg yolk mixture. Add two cups of the flour and the remaining milk; alternating each so that the mixture doesn''t get too wet or too dry. Knead for 5-10 minutes.
4	Add remaining flour and the butter knead until dough comes away from the sides of the bowl. Cover and let rise until double.
5	Seperate into 6 mini loaves; cover 5 of the loaves. Seperate the remaining loaf into 3 parts. Roll each into long strip. Pinch ends of the strips and braid together. Repeat with remaining dough.
6	brush with beaten egg whites and sprinkle with poppy seeds. Bake at 350 for 40 minutes switching loave positions every 15 minutes for even baking.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact