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Recipes - Butterscotch Cream Pudding

Recipe Name

Butterscotch Cream Pudding

Submitted by

jgouker

Recipe Description

J01404

Quantity	100	Quantity Unit	1/2 Cup Servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



44	cups	skim milk
37	servings	pudding, butterscotch, swiss miss

Steps

Sequence	Step

1	PAN: 12 BY 20 BY 2.5 INCH STEAM TABLE PAN PLACE MILK IN MIXER BOWL.
2	ADD PUDDING. USING WIRE WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH.
3	POUR ABOUT 4.5 QUART PUDDING INTO EACH PAN.
4	REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE. NOTE: PUDDING MAY BE GARNISHED WITH WELL DRAINED FRUIT OR WHIPPED TOPPING.

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