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Recipes - Cheese Biscuits

Recipe Name

Cheese Biscuits

Submitted by

jgouker

Recipe Description

D00102

Quantity	100	Quantity Unit	Biscuits	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	cups, shredded	shredded cheddar cheese
2	packages	biscuit, buttermilk mix, Gold Medal
2	teaspoons	garlic powder
10	cups (8 fl oz)	water

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN PREPARATION INSTRUCTIONS: POUR TOTAL AMOUNT OF LIQUID INTO MIXING BOWL.
2	MIX SHREDDED CHEDDAR AND GARLIC POWDER INTO DRY BISCUIT MIX. MIX ON LOW SPEED FOR 15 SECONDS. DO NOT OVERMIX!!!
3	ADD TOTAL AMOUNT OF BISCUIT MIX. MIX USING A PADDLE ATTACHMENT ON LOW SPEED UNTIL LIQUID IS INCORPORATED, APPROXIMATELY 15 SECONDS. SCRAPE BOWL AND PADDLE.
4	PLACE DOUGH ON A FLOURED BENCH OR CLOTH. DUST DOUGH WITH FLOUR AND FOLD IN HALF LENGTH WISE. DO NOT KNEAD!!! DIVIDE DOUGH IN HALF. ROLL OUT EACH PIECE OF DOUGHTO 1/2 INCH THICKNESS. CUT WITH BISCUIT CUTTER.
5	PLACE 5 X 7 ON PAN. (THERE MUST BE 1/2 INCH SPACE BETWEEN BISCUITS FOR EXPANSION WHILE BAKING)
6	NOTE: ROTATE PANS BAKED IN CONVECTION OVEN ONE-HALF TURN (180 DEGREES) AFTER 4 MINUTES OF BAKING. DONENESS TEST: BISCUITS ARE FULLY BAKED WHEN LIGHT GOLDEN BROWN IN COLOR AND BREAKS ALONG THE SIDES OF THE BISCUITS ARE DRY IN APPEARANCE.

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