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Recipes - Carrot Cake wCream Cheese Frosting

Recipe Name

Carrot Cake w\Cream Cheese Frosting

 Submitted by jgouker
Recipe Description G01300
Quantity 100 Quantity Unit Servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
11
cups (8 fl oz)water
3
cupsOil, canola and soybean
2
boxescarrot cake mix, Simply organic
1/4
cupcanola oil
Steps
Sequence Step
1Pour total amount of water and oil into mixing bowl.
2Add total amount of mix.
3Mix using a paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 30 seconds on low.
4Pour mixture into two deep,sprayed,sheet pans.
5Bake in Convection oven at 300 degrees for 27-32 minutes. (Cake is done when center springs back when touched.
6*****NOTE: Rotate sheet cakes baked in convection oven one-half turn (180 degrees) after 7 minutes of baking. Once cool, frost if desired. Cut each cake 8x8






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