Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Carrot Cake wCream Cheese Frosting Recipe

Recipe Name

Carrot Cake w\Cream Cheese Frosting

 Submitted by jgouker
Recipe Description G01300
Quantity 100 Quantity Unit Servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
11
cups (8 fl oz)water
3
cupsOil, canola and soybean
2
boxescarrot cake mix, Simply organic
1/4
cupcanola oil
Steps
Sequence Step
1Pour total amount of water and oil into mixing bowl.
2Add total amount of mix.
3Mix using a paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 30 seconds on low.
4Pour mixture into two deep,sprayed,sheet pans.
5Bake in Convection oven at 300 degrees for 27-32 minutes. (Cake is done when center springs back when touched.
6*****NOTE: Rotate sheet cakes baked in convection oven one-half turn (180 degrees) after 7 minutes of baking. Once cool, frost if desired. Cut each cake 8x8






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com