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Recipes - Carrot Cake with Cream Cheese Frosting

Recipe Name

Carrot Cake with Cream Cheese Frosting

Submitted by jgouker
Recipe Description G01301
Quantity 120 Quantity Unit Servings Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cups (8 fl oz)water
cupsOil, canola and soybean
boxescarrot cake mix, Simply organic
cupscream cheese
cups unsiftedsugar, powdered
tablespoonsvanilla extract, imitation, no alcohol
Sequence Step
1PAN: 18X24 SHEET PAN Pour total amount of water and oil into mixing bowl.
2Add total amount of mix.
3Mix using a paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 30 seconds on low.
4Bake in Convection oven at 300 degrees for 27-32 minutes. (Cake is done when center springs back when touched. *****NOTE: Rotate sheet cakes baked in convection oven one-half turn (180 degrees) after 7 minutes of baking. Once cool, frost using frosting in step 5.
5Pre-Preparation instructions: Soften Cream Cheese Sift Powdered Sugar prior to measuring Use 1 1/4 QT per sheet cake Cream Softened Cream Cheese, sifted powdered sugar and vanilla in mixer bowl at low speed 4 minutes or until smooth and creamy.
6Spread immediately on cooled cakes Cut: sheet pan 6x10 = 60 pieces; 2" full pan 4x8 = 32 pieces.

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