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Recipes - Carrot Cake with Cream Cheese Frosting

Recipe Name

Carrot Cake with Cream Cheese Frosting

Submitted by

jgouker

Recipe Description

G01301

Quantity	120	Quantity Unit	Servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



11	cups (8 fl oz)	water
3	cups	Oil, canola and soybean
2	boxes	carrot cake mix, Simply organic
8	cups	cream cheese
12	cups unsifted	sugar, powdered
2	tablespoons	vanilla extract, imitation, no alcohol

Steps

Sequence	Step

1	PAN: 18X24 SHEET PAN Pour total amount of water and oil into mixing bowl.
2	Add total amount of mix.
3	Mix using a paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. Mix an additional 30 seconds on low.
4	Bake in Convection oven at 300 degrees for 27-32 minutes. (Cake is done when center springs back when touched. *****NOTE: Rotate sheet cakes baked in convection oven one-half turn (180 degrees) after 7 minutes of baking. Once cool, frost using frosting in step 5.
5	Pre-Preparation instructions: Soften Cream Cheese Sift Powdered Sugar prior to measuring Use 1 1/4 QT per sheet cake Cream Softened Cream Cheese, sifted powdered sugar and vanilla in mixer bowl at low speed 4 minutes or until smooth and creamy.
6	Spread immediately on cooled cakes Cut: sheet pan 6x10 = 60 pieces; 2" full pan 4x8 = 32 pieces.

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