Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups (8 fl oz) | water, warm (110 degrees) | 100 | servings | Brownie, Chocolate, Gold Medal |
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Steps
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Sequence
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Step
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| 1 | POUR TOTAL AMOUNT OF WATER INTO MIXING BOWL. | 2 | ADD BROWNIE MIX. | 3 | MIX USING PADDLE ATTACHMENT ON LOW SPEED FOR 30 SECONDS. STOP MIXER. SCRAPE BOWL AND BLADE. | 4 | MIX ON LOW SPEED AN ADDITIONAL 30 SECONDS. DO NOT OVERMIX. | 5 | DEPOSIT PREPARED BATTER INTO A GREASED FULL SIZED SHEET PAN. | 6 | BAKE AT 300 F. FOR 18-23 MINUTES IN CONVECTION OVEN, OR UNTIL DONE.
NOTE: ROTATE BROWNIES BAKED IN CONVECTION OVEN ONE HALF TURN (180 DEGREES) AFTER 5 MINUTES OF BAKING.
CUT BROWNIES 8 X 10 |
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