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Recipes - Pasta With Eggplant tomato Relish

Recipe Name

Pasta With Eggplant-tomato Relish

Submitted by

Guest

Recipe Description

From the Seattle Times

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	can	Whole Plum Tomatoes, 28oz Can with Juice
2	cloves	garlic minced
3/4	teaspoon	Spices, ground cumin
1	tablespoon	olive oil
1	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant
1 1/2	medium (2-1/2" dia)	Onion, chopped
4	ounces	penne
1 1/4	cups crumbled	feta cheese

Steps

Sequence	Step

1	Preheat oven to 450 degrees. Tear whole tomatoes into small pieces. Combine with the juice from can, garlic, cumin and onion. Pour into a 9 x 13 pan, Wash the eggplant and cut in half. Pierce all over with a fork. Place cut side down on the tomatoe mixture. Roast in the oven for 40 minutes.
2	Transfer the eggplant to a cutting board and let cool a bit. Scoop out the pulp and dice. Add back to tomato mixture along with 1 1/2 cups Trader Joes Black bean soup. Return to oven for 15 to 20 minutes while the pasta cooks.
3	Cook pasta according to package directions. Drain. Place pasta in serving bowls, top with tomato mixture and top with crumbled feta cheese.

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