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Recipes - Pasta With Eggplant tomato Relish

Recipe Name

Pasta With Eggplant-tomato Relish

Submitted by Guest
Recipe Description From the Seattle Times
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
canWhole Plum Tomatoes, 28oz Can with Juice
2
clovesgarlic minced
3/4
teaspoonSpices, ground cumin
1
tablespoonolive oil
1
eggplant, unpeeled (approx 1-1/4 lb)Eggplant
1
1/2
medium (2-1/2" dia)Onion, chopped
4
ouncespenne
1
1/4
cups crumbledfeta cheese
Steps
Sequence Step
1Preheat oven to 450 degrees. Tear whole tomatoes into small pieces. Combine with the juice from can, garlic, cumin and onion. Pour into a 9 x 13 pan, Wash the eggplant and cut in half. Pierce all over with a fork. Place cut side down on the tomatoe mixture. Roast in the oven for 40 minutes.
2Transfer the eggplant to a cutting board and let cool a bit. Scoop out the pulp and dice. Add back to tomato mixture along with 1 1/2 cups Trader Joes Black bean soup. Return to oven for 15 to 20 minutes while the pasta cooks.
3Cook pasta according to package directions. Drain. Place pasta in serving bowls, top with tomato mixture and top with crumbled feta cheese.






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