Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pasta With Eggplant tomato Relish Recipe

Recipe Name

Pasta With Eggplant-tomato Relish

Submitted by

Guest

Recipe Description

From the Seattle Times

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	can	Whole Plum Tomatoes, 28oz Can with Juice
2	cloves	garlic minced
3/4	teaspoon	Spices, ground cumin
1	tablespoon	olive oil
1	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant
1 1/2	medium (2-1/2" dia)	Onion, chopped
4	ounces	penne
1 1/4	cups crumbled	feta cheese

Steps

Sequence	Step

1	Preheat oven to 450 degrees. Tear whole tomatoes into small pieces. Combine with the juice from can, garlic, cumin and onion. Pour into a 9 x 13 pan, Wash the eggplant and cut in half. Pierce all over with a fork. Place cut side down on the tomatoe mixture. Roast in the oven for 40 minutes.
2	Transfer the eggplant to a cutting board and let cool a bit. Scoop out the pulp and dice. Add back to tomato mixture along with 1 1/2 cups Trader Joes Black bean soup. Return to oven for 15 to 20 minutes while the pasta cooks.
3	Cook pasta according to package directions. Drain. Place pasta in serving bowls, top with tomato mixture and top with crumbled feta cheese.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact