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Recipes - Turkey Veggie Soup Recipe

Recipe Name

Turkey Veggie Soup

Submitted by

Guest

Recipe Description

Using lots of fresh veggies, lowfat turkey, beans, its a great nutricious meal

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	180	Ready In (minutes)	200

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Ingredients
Amt.	Measure	Ingredient



2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, finely chopped
2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
1	medium (2-1/2" dia)	Onion, chopped
1	pound, raw	gruond turkey
2	cups	Kidney beans, canned (15oz drained)
5	cups (8 fl oz)	water
4	tablespoons	olive oil
6	tablespoons	balsamic vinegar
4	large (3" to 4-1/4" dia.)	potatoes cubed
1	can, 15 oz (303 x 406)	corn, canned - drained
1	cup, chopped	Baby Carrots (16 oz. bag)

Steps

Sequence	Step

1	Ground the turkey, boil poatoes for a bit first, then simmer altogether for a few hours. Add salt and pepper to taste. Turkey is also good if you squeeze some lime juice in it, cook with cilantro, to give it more of a southwestern feel.

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